{"version":"1.0","provider_name":"South West Gn\u00f3 Skillnet","provider_url":"https:\/\/www.southwestgnoskillnet.ie\/ga\/","title":"HACCP Level 1 Basic Course in Food Hygiene - South West Gn\u00f3 Skillnet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xKiAoh9ZBO\"><a href=\"https:\/\/www.southwestgnoskillnet.ie\/ga\/courses\/haccp-level-1-basic-course-food-hygiene__trashed\/\">HACCP Level 1 Basic Course in Food Hygiene<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.southwestgnoskillnet.ie\/ga\/courses\/haccp-level-1-basic-course-food-hygiene__trashed\/embed\/#?secret=xKiAoh9ZBO\" width=\"600\" height=\"338\" title=\"&#8220;HACCP Level 1 Basic Course in Food Hygiene&#8221; &#8212; South West Gn\u00f3 Skillnet\" data-secret=\"xKiAoh9ZBO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.southwestgnoskillnet.ie\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"This course covers the legal requirements of what staff are required to know before\u00a0they start handling food. This course is for those \u00b7\u00a0 \u00a0 \u00a0With no previous experience \u00b7\u00a0 \u00a0 \u00a0With light food handling duties \u00b7\u00a0 \u00a0 \u00a0Performing low risk duties Course Content: \u00b7\u00a0 \u00a0 \u00a0Food Safety Awareness \u00b7\u00a0 \u00a0 \u00a0Food Contamination and Prevention \u00b7\u00a0 \u00a0 \u00a0Safe Food Procedures \u00b7\u00a0 \u00a0 \u00a0Personal Hygiene \u00b7\u00a0 \u00a0 \u00a0HACCP \u2013 Hazard Analysis &amp; Critical Control Points System \u00b7\u00a0 \u00a0 \u00a0Food Safety Law in Ireland Upon completion of this HACCP Level 1 training course participants will be able to: \u00b7\u00a0 \u00a0 \u00a0Identify the risks [&hellip;]"}