{"version":"1.0","provider_name":"South West Gn\u00f3 Skillnet","provider_url":"https:\/\/www.southwestgnoskillnet.ie\/ga\/","title":"HACCP Level 2 Primary Food Safety - South West Gn\u00f3 Skillnet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5xbShonNXW\"><a href=\"https:\/\/www.southwestgnoskillnet.ie\/ga\/courses\/haccp-level-2-primary-food-safety__trashed\/\">HACCP Level 2 Primary Food Safety<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.southwestgnoskillnet.ie\/ga\/courses\/haccp-level-2-primary-food-safety__trashed\/embed\/#?secret=5xbShonNXW\" width=\"600\" height=\"338\" title=\"&#8220;HACCP Level 2 Primary Food Safety&#8221; &#8212; South West Gn\u00f3 Skillnet\" data-secret=\"5xbShonNXW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.southwestgnoskillnet.ie\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Level 2 HACCP Course in Food Safety is designed by the Environmental Health Association of Ireland (EHAI) to give workers in the Food Industry the knowledge of the process needed to maintain food safety in the workplace and comply with EU regulation 852\/2004. Who should attend? All levels of employee who work in the food industry who are involved in food preparation, service, handling and storage. It is ideal for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers. By law all food businesses are required to implement a food safety [&hellip;]"}