22/03/2017 - 03/05/2017    
8:30 am - 5:00 pm


Bookings closed


Dingle Cookery School
An Choill, Dingle , Co. Kerry

Culinary Skills Programme
This is an intensive hands on programme aimed at chefs already working within the hospitality industry.

Based completely on a solid foundation of culinary skills and techniques,
this programme will strengthen learned culinary skills to enhance and hone the skillset of the participant.

Following a need identified by industry, this programme has been purposely designed, together with Head Chefs, and is absolutely geared towards Chefs in busy, demanding kitchen environments.

Duration:            1 Day a week for 6 weeks

Dates:                  22nd, 29th March, 5th, 12th and 26th April, 3rd May, 2017.

Venue:                 Dingle Cookery School

Time:                    8:30am-5.00pm

Cost:                     €1,500 per person
                              €990 per person for South West Gnó Skillnet members


Bookings are closed for this event.

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