9:30 am - 12:30 pm


Bookings closed


Dingle, Co. Kerry

This course covers the legal requirements of what staff are required to know before they start handling food.

This course is for those
·     With no previous experience
·     With light food handling duties
·     Performing low risk duties

Course Content:
·     Food Safety Awareness
·     Food Contamination and Prevention
·     Safe Food Procedures
·     Personal Hygiene
·     HACCP – Hazard Analysis & Critical Control Points System
·     Food Safety Law in Ireland

Upon completion of this HACCP Level 1 training course participants will be able to:
·     Identify the risks and hazards in food preparation
·     Define food poisoning, understand how it occurs and the main causes of food contamination
·     Explain the importance of correct storage, preparation, handling and cooking of food
·     List the legal responsibilities of the food worker
·     List the structural requirements of a food premises
·     Recognise a pest infestation and how to control it
·     Explain the importance of cleaning and cleaning schedules
·     Explain the purpose of HACCP

Course details:
Duration:         3 hr
Certification:    Valid for 3 years – NHP certification
Trainer: Dingle Cookery School


Bookings are closed for this event.

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